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WHITE NUT BREAD

(Muffins And Biscuits) - (The International Jewish Cook Book)







Mix two and one-half cups of flour, four teaspoons of baking-powder,
one-half teaspoon of salt, one-half cup of sugar and one-half cup of
walnut meats, broken; add one egg beaten with one cup of milk and let
this mixture stand for about twenty minutes in well-greased breadpan
before placing in a moderate oven to bake. Bake about an hour. Better
day after it is made.











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