White Perfection Cake Recipe

Three cups sugar, one cup butter, one cup milk, three cups flour, one

cup cornstarch, three teaspoonfuls baking powder, whites of twelve eggs

beaten to a stiff froth, cream, sugar and butter; dissolve cornstarch in

milk and add to the sugar and butter; mix flour and baking powder and

add to mixture. Lastly the whites of eggs, well beaten. Bake in a

moderate oven.

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