White Potato Croquettes Recipe

Boil and mash very fine four medium sized potatoes. Put half a cup of

rich milk and a generous heaping tablespoonful of butter in a saucepan

over the fire. When the milk comes to a boil, stir in the mashed

potatoes, season with pepper and salt to taste, mix thoroughly and add

the white of an egg beaten to a stiff froth, remove from the fire, turn

out on a plate to cool, then make up in small cylinders, dip in beaten

egg, roll in cracker crumbs and fry a delicate brown in boiling fat.

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