White Potato Custard (aunt Sarah's Recipe) Recipe

White Potato Custard is a unique and delightful dessert that has been passed down through generations in Aunt Sarah's family. This recipe is not your typical custard; it incorporates the goodness of mashed potatoes, butter, sugar, eggs, lemon, and a touch of sweet milk. The result is a creamy and flavorful custard with a rich golden brown top.

Now, let's dive into the recipe and learn how to recreate Aunt Sarah's famous White Potato Custard in your own kitchen.

Fun Fact: Did you know that potatoes have been cultivated for thousands of years? They were first domesticated in the Andes region of South America around 7,000 to 10,000 years ago. Potatoes quickly spread across the world and became an important staple food in many cultures.

Ingredients:
- 1 medium-sized potato
- 1 large tablespoonful of butter
- A generous 1/2 cup of sugar
- 2 eggs, separated
- 1/2 cup of sweet milk
- Grated rind and juice of half a lemon
- 1 pie crust (medium-sized)

Instructions:

1. Begin by boiling the medium-sized potato until it is tender. Once cooked, drain the potato and mash it finely. Take care to remove any lumps.

2. In a mixing bowl, add the mashed potato, butter, and sugar. Cream these ingredients together until well combined. The butter should blend smoothly with the potato and sugar mixture.

3. Allow the mixture to cool down slightly. It is important to let it cool, as adding the egg yolks to a hot mixture might cause them to curdle.

4. Once the mixture has cooled, add the yolks of 2 eggs. Mix them into the potato mixture until incorporated.

5. Next, add the 1/2 cup of sweet milk to the mixture. Stir well to combine all the ingredients.

6. Add the grated rind and juice of half a lemon to the mixture. The lemon will bring a lovely freshness and tanginess to the custard. Mix everything together until well incorporated.

7. In a separate bowl, beat the egg whites until they form stiff peaks. This will help give the custard a light and airy texture.

8. Gently fold the stiffly beaten egg whites into the potato mixture. Take care not to overmix; you want to preserve the airy texture of the egg whites.

9. Preheat your oven to a moderately hot temperature.

10. Prepare a medium-sized pie tin by lining it with the pie crust. You can use a store-bought crust or make your own from scratch.

11. Pour the custard mixture into the prepared pie tin, spreading it evenly.

12. Place the pie tin in the preheated oven and bake for approximately 25 minutes or until the top turns a rich golden brown. Keep an eye on it to ensure it doesn't burn.

13. Once the custard is baked to perfection, remove it from the oven and let it cool before serving. This allows the custard to set and develop its flavors.

Serve your Aunt Sarah's White Potato Custard as a delicious dessert for your family and friends to enjoy. Its unique combination of flavors is sure to impress and leave everyone wondering about the secret ingredient - the potato!

Similar Recipe Dishes:
If you enjoy experimenting with unique dessert recipes, you might want to explore some other dishes that use unexpected ingredients. One such dish is the Sweet Potato Pie, a soul food classic that combines the smoothness of sweet potato with warming spices like cinnamon and nutmeg. Another option is the Avocado Lime Pie, where the creamy avocado replaces the usual filling and gives it a delightful twist.

The world of desserts is full of surprises, and these unique recipes are just a glimpse of the endless possibilities. So, have fun exploring and creating your own sweet masterpieces!

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