Home Recipes Cook Books Food Categories Featured

White Sauce With Capers And Anchovies For Any White Fish

(Sauces.) - (The Lady's Own Cookery Book)







Put a bit of butter, about the size of an egg, rolled in flour, into a

stewpan; dilute it with a large wine glass of veal broth, two anchovies,

cut fine, minced parsley, and two spoonfuls of cream. Stew it slowly,

till it is of the proper consistency.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1052 times.

Home Made Cookies.ca