Home Recipes Cook Books Food Categories Featured

White Soup No 5

(Soups.) - (The Lady's Own Cookery Book)







Make your stock with veal and chicken, and beat half a pound of almonds

in a mortar very fine, with the breast of a fowl. Put in some white

broth, and strain off. Stove it gently, and poach eight eggs, and lay in

your soup, with a French roll in the middle, filled with minced chicken

or veal, and serve very hot.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 959 times.

Home Made Cookies.ca