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White Soup No 7

(Broths.) - (The Lady's Own Cookery Book)







Stock from a boiled knuckle of veal, thickened with about two ounces of

sweet almonds, beaten to a paste, with a spoonful of water to prevent

their oiling; a large slice of dressed veal, and a piece of crumb of

bread, soaked in good milk, pounded and rubbed through a sieve; a bit of

fresh lemon-peel and a blade of mace in the finest powder. Boil all

together about half an hour, and stir in about a pint of cream without

boiling.











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