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White Wine Sweet Sauce

(Confectionary.) - (The Lady's Own Cookery Book)







Break a stick of cinnamon, and set it over the fire in a saucepan, with

enough water to cover it; boil it up two or three times; add a quarter

of a pint of wine and about two spoonfuls of powdered sugar, and break

in two bay-leaves; boil all these together; strain off the liquor

through a sieve; put it in a sauceboat or terrine, and serve up.











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