Home Recipes Cook Books Food Categories Featured

White Wine Sweet Sauce

(Confectionary.) - (The Lady's Own Cookery Book)

Break a stick of cinnamon, and set it over the fire in a saucepan, with

enough water to cover it; boil it up two or three times; add a quarter

of a pint of wine and about two spoonfuls of powdered sugar, and break

in two bay-leaves; boil all these together; strain off the liquor

through a sieve; put it in a sauceboat or terrine, and serve up.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1801 times.

Home Made Cookies.ca