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WIENER STUDENTEN KIPFEL

(Coffee Cakes (kuchen)) - (The International Jewish Cook Book)







Make dough same as for Wiener Kipfel. Roll it out quite thin on a
well-floured board and let it rise. Cut also into triangles (before you
cut them, spread with melted butter). Mix one cup of chopped fresh
walnuts with one cup of brown sugar, juice of a lemon, or grind the
nuts; add cream to make a paste, sugar to taste and flavor with vanilla,
and fill the triangles with the mixture. Take up the three corners and
pinch together tightly. Set in well-buttered pans and let them rise
again and spread or brush each one with melted butter. Bake a light
brown.











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