Home Recipes Cook Books Food Categories Featured

Wilted Lettuce Salad

(Armour's Monthly Cookbook)







Wash two heads of lettuce and lay them on ice until wanted, then cut in

small bits and lay in salad dish, adding salt. Heat two tablespoons of

olive oil and pour over the lettuce. To one half cup of white wine

vinegar add one teaspoon of sugar, one half teaspoon of Armour's Extract

of Beef, one tablespoon of mayonnaise dressing. Pour over the lettuce

and garnish with slices of hard-boiled eggs.--LOUISE MALLOY, 464 BAYOU

ST., BATESVILLE, ARK.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1107 times.

Home Made Cookies.ca