Windsor Rock Punch Recipe

For twenty-four persons. Boil two quarts of cream; mix with it half a

pound of granulated sugar and twelve eggs. Freeze the same as ice cream.

Take one-half of the frozen mixture and add to it two wineglasses of

Maraschino, one wineglass of Kirsch, and one-half wineglass of Santa

Cruz rum; mix. When serving add a small lump of the frozen mixture to a

punch glass of the other, or liquid.

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