Other Recipes from Receipts for Invalids.

Beef Tea.
Chicken Panada.
Chicken Broth.
Restorative Jellies.
Hartshorn Jelly.
Barley Jelly.
Caudle.
Rice Caudle.
Barley Milk.
Restorative Milk.
Milk Porridge.
Wine Whey.
Tamarind Whey.
Plain Whey.
Orgeat.
Irish Moss.
A Refreshing Drink.
A Very Fine Emmolient Drink.
A Cooling Drink In Fever.
Appendix.
Egg Wine.
Mulled Wine.
To Make Punch.
Milk Punch.
A French Plum Pie.

WINE WHEY

(Receipts For Invalids.) - (The Jewish Manual)







Set on the fire in a saucepan a pint of milk, when it boils, pour in
as much white wine as will turn it into curds, boil it up, let the
curds settle, strain off, and add a little boiling water, and sweeten
to taste.

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How To Make White Wine Whey

Put a pint of milk into a very clean saucepan or skillet, to boil on the

fire; then add half a gill of any kind of white wine; allow the milk to

boil up, then pour it into a basin, and allow it to stand in a cool

place, that the curd may fall to the bottom of the basin; then pour off

the whey--which is excellent as an agent to remove a severe cough or

cold.

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Wine Whey

Stir into a pint of boiling milk a couple of glasses of wine. Let it

boil a minute, then take it from the fire, and let it remain till the

curd has settled--then turn off the whey, and sweeten it with white

sugar.

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