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Other Recipes from Receipts for Invalids.Beef Tea.Chicken Panada. Chicken Broth. Restorative Jellies. Hartshorn Jelly. Barley Jelly. Caudle. Rice Caudle. Barley Milk. Restorative Milk. Milk Porridge. Wine Whey. Tamarind Whey. Plain Whey. Orgeat. Irish Moss. A Refreshing Drink. A Very Fine Emmolient Drink. A Cooling Drink In Fever. Appendix. Egg Wine. Mulled Wine. To Make Punch. Milk Punch. A French Plum Pie. |
WINE WHEY(Receipts For Invalids.) - (The Jewish Manual)Set on the fire in a saucepan a pint of milk, when it boils, pour in as much white wine as will turn it into curds, boil it up, let the curds settle, strain off, and add a little boiling water, and sweeten to taste. Other RecipesHow To Make White Wine WheyPut a pint of milk into a very clean saucepan or skillet, to boil on thefire; then add half a gill of any kind of white wine; allow the milk to boil up, then pour it into a basin, and allow it to stand in a cool place, that the curd may fall to the bottom of the basin; then pour off the whey--which is excellent as an agent to remove a severe cough or cold. Other RecipesWine WheyStir into a pint of boiling milk a couple of glasses of wine. Let itboil a minute, then take it from the fire, and let it remain till the curd has settled--then turn off the whey, and sweeten it with white sugar.
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Most Viewed Recipes from The Jewish ManualMuligatawny Soup.Cocoa Nut Pudding. Another Excellent Receipt. Escobeche. Ramakins. Calf's Feet Jelly. Mashed Potatoes. Bread Pudding. A Simple White Soup. Stewed Pears. Curried Veal. Tomato Sauce. A Very Fine Emmolient Drink. Preserved Apricots. A Rich Brown Gravy. Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.Cutlets A La FranÇaise. VeloutÉ, Bechamel. Stock Or ConsommÉ. To Stew Duck With Green Peas. A Cherry Batter Pudding. Pancakes For Children. To Pickle Melon Mangoes. Cutlets In Brown Fricassee. Omlette Souflee. Little Short Cakes. Sweetbreads Stewed Brown. Fowls Boned And Forced. See Blankette Of Veal. Restorative Jellies. |
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