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Winter Salad

(Desserts And Cakes) - (Joe Tilden's Recipes For Epicures)

Cut the white stalks of a head of celery into small bits. Mix with two
boiled potatoes cut in dice, two or three boiled beets cut in dice, a
large white onion boiled and cut up, some chopped truffles, anchovies
and stoned olives, a tablespoonful or more of each. Serve with

Cheese Straws to Serve with Salad
Make a paste of two ounces of grated Parmesan cheese, two ounces of
flour, two ounces of butter, the yolk of one egg, salt and cayenne.
Roll out the paste until about one-eighth of an inch thick. Cut into
very narrow strips and place on a buttered tin. Bake ten minutes in a
hot oven.

Other Recipes

Winter Salad

Two boiled potatoes pressed through a sieve, one spoonful mustard,

two of salt, three of olive oil, one of vinegar, yolks of two

hard-boiled eggs, a little onion chopped fine, one spoonful anchovy

sauce added last.--Mrs. H. D. Leonard.

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