Witch Apples(Halloween Hints) - (Armour's Monthly Cookbook)
Bake large apples from which the core has been removed until soft, but
not long enough to burst the skin. When cooked, insert a marshmallow
into the core space, put a teaspoonful of sugar on top and a few
maraschino cherries. When ready to serve turn over each a scant
teaspoonful of brandy and light just as the table is reached. The brandy
will burn with a ghastly flame and melt the sugar and marshmallows.
Whipped cream served in a bowl is a delicious addition.
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