Home Recipes Cook Books Food Categories Featured

Woodcocks A La Francaise

(Game.) - (The Lady's Own Cookery Book)







Pick them, then draw and truss them; let their breasts be larded with

broad pieces of bacon; roast and serve them up on toasts dipped in

verjuice.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 979 times.

Home Made Cookies.ca