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Woodford Pudding

(Cake) - (The Community Cook Book)

Three eggs, one cup sugar, one cup flour, one cup jam, one teaspoonful

soda dissolved in three tablespoonfuls sour milk, cinnamon and nutmeg to

taste. Pour batter into greased cake pan and steam over boiling water

three hours. For the sauce, whites of three eggs and one cup sugar,

beaten together, one teaspoonful vanilla, and when ready to serve add

one pint cream, well beaten.

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