Home Recipes Cook Books Food Categories Featured

Yest Dumplings

(Confectionary.) - (The Lady's Own Cookery Book)







A table-spoonful of yest, three handfuls of flour, mix with water and a

little salt. Boil ten minutes in a deep pot, and cover with water when

they rise. The dough to be made about the size of an apple. The quantity

mentioned above will make a dozen of the proper size.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1238 times.

Home Made Cookies.ca