Everyone knows the Robin; his reddish-brown breast, gray back, white throat, and dark wings and tail are easily remembered. If you colour the drawing, you will always remember it afterward. The Robin comes about our houses and lawns; it lets ... Read more of Robin The Bird That Loves To Make Clay Pots at Children Stories.caInformational Site Network Informational
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YOM-TOV SOUP

(Passover Dishes) - (The International Jewish Cook Book)







Take two pounds of ribs of beef and one chicken. Place in a large
cooking-vessel with plenty of water and add a split carrot and onion, a
head of celery, a little parsley root, pepper and salt to taste, and a
pinch of saffron. Let the whole simmer for two hours. The meat is then
removed and can be used as a separate dish.











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