Other Recipes from SWEETSYorkshire Tea Cakes
Apples And Rice
Black Cap Pudding
YORKSHIRE TEA CAKES(Sweets) - (The Art Of Living In Australia)
3/4 lb. Flour--1 1/2d.
1 1/2 gills Milk--1d.
1 tablespoonful Yeast
1/2 tablespoonful Sugar--1/2d.
1 oz. Butter--1d.
Time--One Hour and a Quarter
Rub the butter and flour together, make a well in the centre, sprinkle
in the sugar, and drop in the egg. Mix the yeast and sugar in a basin,
make the milk just tepid, and pour it over the yeast. Strain into the
flour and egg and work into a light dough, divide into two parts. Rub a
little butter over two small tins, and put one cake in each tin. Cover
with thin paper, and stand the tins near the stove for an hour,
or until they have risen to at least three times their original size;
then bake in a quick oven for fifteen minutes. Serve either plain, or
toasted and buttered.
Viewed 2336 times.
Most Viewed Recipes from The Art of Living in AustraliaVegetable Marrow
Baked Vegetable Marrow
Oysters And Potatoes
Least Viewed Recipes from The Art of Living in AustraliaVeal Forcemeat
Veal In White Sauce
Fish In Batter
To Boil French Beans
Tripe And Tomatoes
De Mestre Pudding
Beetroot In Sauce
Hasty Pudding Souffle
|Home Made Cookies.ca|