Zampetti Calves' Feet Recipe

Ingredients: Calves' or pigs' feet, butter, leeks or small onions,

parsley, salt, pepper, stock, tomatoes, eggs, cheese, cinnamon.



Blanch and bone two or more calves' or pigs' feet and put them into a

stewpan with butter, leeks, or onions, chopped parsley, salt, pepper,

and a little stock. Let them boil till the liquid is somewhat reduced,

then add good meat gravy and two tablespoonsful of tomato puree, and

just before taking the stewpan off the fire, add the yolks of two

eggs beaten up, a tablespoonful of grated cheese, and a tiny pinch of

cinnamon. Mix all well together and serve very hot.

Vote