Zimmet Waffles (as Made By Frau Schmidt) Recipe

Zimmet Waffles, as made by Frau Schmidt, are a delightful and traditional German treat. This recipe has been handed down through generations, originating from Frau Schmidt's grandmother. The waffles are made by combining simple ingredients like butter, cinnamon, sugar, eggs, and flour. The mixture is then formed into small balls and cooked in hot, buttered wafer irons over a fire until they are golden and crispy.

The origin of Zimmet Waffles can be traced back to ancient German cuisine, where waffles were often enjoyed as a special treat during festive occasions and family gatherings. Over time, this recipe has become a beloved tradition in many German households, and Frau Schmidt is proud to continue making these delicious treats and sharing them with her family and friends.

Fun fact: The name "Zimmet" is derived from the German word "Zimt," which means cinnamon. The generous amount of cinnamon in this recipe gives these waffles a distinct and aromatic flavor that sets them apart from other waffle variations.

Now, let's dive into the recipe itself.

Ingredients:
- 1/2 pound (2 sticks) butter
- 1/2 ounce cinnamon
- 1/2 pound sugar
- 3 eggs
- Flour (amount may vary)

Instructions:

1. In a mixing bowl, cream together the butter, sugar, and cinnamon until well combined.

2. Add the eggs one at a time, mixing thoroughly after each addition.

3. Gradually add flour to the mixture, a little at a time, while stirring continuously. Keep adding flour until the mixture reaches a consistency that is thick enough to be easily formed into small balls. Be cautious not to add too much flour, as it can make the waffles dense.

4. Once the dough has reached the desired consistency, take small portions and shape them into balls using your hands. It is recommended to have a dusting of flour on your hands to prevent sticking.

5. Preheat your wafer iron over a fire or stovetop. It is important to have the iron hot and buttered to ensure the waffles cook evenly and do not stick.

6. Place each dough ball into the hot, buttered wafer iron and gently close it. Hold the iron over the fire and allow the waffles to bake until they turn a beautiful golden brown color. The baking time may vary depending on the heat source and the desired crispness.

7. Once the waffles are ready, carefully remove them from the iron and place them on a wire rack or a plate to cool slightly. These waffles are best enjoyed warm.

Serve the Zimmet Waffles as is or with your choice of toppings, such as powdered sugar, whipped cream, fresh fruits, or even a drizzle of maple syrup. They are perfect for breakfast, brunch, or as a delightful snack. The warm, fragrant aroma of cinnamon combined with the crispy texture of the waffles is sure to be a hit with family and friends.

Similar recipe dishes:

1. Belgian Waffles: These fluffy and light waffles are a popular choice around the world. They are known for their deep pockets, which are perfect for holding generous amounts of syrup, whipped cream, or fresh fruits.

2. Liege Waffles: Originating from Belgium, Liege waffles are made with a sweet dough that contains pearl sugar. When baked, the sugar caramelizes, creating a delightful crunch on the outside while remaining soft on the inside.

3. Dutch Stroopwafels: A famous Dutch treat, stroopwafels are thin, circular waffles sandwiched with a delicious caramel syrup filling. They are typically enjoyed with a warm cup of coffee or tea.

4. French Galettes: This traditional French dish resembles a thin, crispy pancake. Galettes are made with buckwheat flour and can be enjoyed with various toppings, both sweet and savory.

Each of these recipes offers its own unique twists and flavors, but they all share the joy of indulging in delightful waffle creations. So, whether you choose to try Zimmet Waffles or explore other waffle variations, you can be sure that you're in for a treat. Enjoy!