Zuppa D' Erbe Lettuce Soup Recipe

Ingredients: Stock, sorrel, endive, lettuce, chervil, celery, carrot,

onion, French roll, Parmesan cheese.



Boil the following vegetables and herbs in very good stock for an hour:

Two small bunches of sorrel, a bunch of endive, a lettuce, a small bunch

of chervil, a stick of celery, a carrot and an onion, all well washed

and cut up. Then put some slices of toasted French roll into a tureen

and pour the above soup over them. Serve with grated Parmesan handed

separately.

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