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"EXTRA FINE" BAKING POWDER BISCUITS

(German) - (Pennsylvania Germans)







One quart of flour was measured; after being sifted, was placed in a
flour sifter, with 4 heaping teaspoonfuls of Royal baking powder and 1
teaspoonful of salt. Sift flour and baking powder into a bowl, cut
through this mixture 1 tablespoonful of butter and lard each, and mix
into a soft dough, with about 1 cup of sweet milk. 1 egg should have
been added to the milk before mixing it with the flour. Reserve a
small quantity of the yolk of egg, and thin with a little milk. Brush
this over the top of biscuits before baking.
Turn the biscuit dough onto a floured bake-board. Pat out about one
inch thick. Cut into rounds with small tin cake cutter. Place a small
bit of butter on each biscuit and fold together. Place a short
distance apart on baking tins and bake in a quick oven.











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