"farmers' Pound Cake" (as Aunt Sarah Called This) Recipe

History of Farmers' Pound Cake:

"Farmers' Pound Cake" is a beloved recipe that has been passed down through generations in many farming communities. It is a simple yet delicious cake that originated from the need to utilize leftover bread sponge, a byproduct of bread making. This recipe was often made by farmers' wives, who wasted no food and found creative ways to stretch their ingredients.

Fun Facts:

1. The name "Farmers' Pound Cake" was given to this recipe by Aunt Sarah, who believed it was a hearty and substantial cake that could keep farmers energized during long days of work.

2. The use of lard in addition to butter was common in old-fashioned recipes, as it added richness and moisture to baked goods.

3. The addition of lemon flavoring gives a refreshing citrus twist to the cake, balancing the sweetness of the sugar and raisins or currants.

4. The use of lukewarm milk in which salaratus (a precursor to baking soda) is dissolved helps the cake rise and gives it a light and fluffy texture.

Recipe for Farmers' Pound Cake:

Ingredients:
- 2 cups light, well-raised bread sponge
- 3/4 cup lard and butter mixture
- 2 eggs (separated)
- 1-1/2 cups soft A sugar
- 1/2 cup lukewarm milk
- 1/2 teaspoonful of salaratus
- 2 cups bread flour
- 1/2 teaspoon lemon flavoring
- 1-1/2 cups currants or raisins (dusted with flour)
- Pulverized sugar for dusting

Instructions:
1. In a bowl, cream together the lard and butter mixture. Add the egg yolks, followed by the stiffly beaten egg whites. Mix well.
2. Add the soft A sugar to the mixture and beat until fully incorporated.
3. Add the 2 cups of bread sponge to the bowl and beat until the dough is smooth and creamy.
4. Dissolve the salaratus in the lukewarm milk and add it to the mixture. Mix well.
5. Add the bread flour and lemon flavoring to the bowl. Beat well.
6. Dust the currants or raisins with flour and fold them into the batter.
7. Pour the mixture into a 3-quart agate pudding dish.
8. Place the dish in a warm place and let it rise for 3 to 4 hours until it reaches the top of the pan.
9. Preheat the oven to a moderately hot temperature.
10. Bake the cake for about 40 minutes or until a toothpick inserted into the center comes out clean.
11. Once the cake is out of the oven, dust it thickly with pulverized sugar.

The Farmers' Pound Cake is best enjoyed when freshly baked. It can be stored in a tin cake box to keep it moist for some time. Serve it as a delightful treat with a cup of tea or coffee.

Similar Recipe Dishes:

If you enjoy Farmers' Pound Cake, you might also like:

1. Traditional Fruit Cake: Made with a variety of dried fruits, candied peel, and spices, this dense and flavorful cake is often enjoyed during holidays and special occasions.

2. Applesauce Cake: A moist and delicious cake made with applesauce, warm spices, and sometimes adorned with nuts or raisins. It is perfect for a cozy afternoon snack.

3. Cornbread: This savory cake-like bread is made with cornmeal and often served with soups, stews, or chili. It is a classic comfort food in many cultures.

4. Carrot Cake: A moist and spicy cake made with grated carrots, nuts, and spices such as cinnamon and nutmeg. It is typically topped with cream cheese frosting for a perfect balance of flavors.

These similar recipes showcase the diversity and creativity in cake-making, with each one offering its own unique taste and texture. Enjoy exploring these different flavors and finding your favorites!