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"FLANNEL" CAKES, MADE FROM SOUR MILK

(German) - (Pennsylvania Germans)







One pint of sour milk, 2 eggs (beaten separately), a little salt, 1
large teaspoon of melted butter, 1 teaspoonful of molasses, 1 good
teaspoon of soda, sifted with enough flour to make a smooth batter.
Beat hard and then add the 2 yolks and the stiffly-beaten whites of
eggs. Bake small cakes on a hot, well-greased griddle. Serve with
honey or maple syrup.











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