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"FRAU SCHMIDT'S" GRIDDLE CAKE RECIPE

(German) - (Pennsylvania Germans)







The Professor's wife gave Mary this cheap and good recipe for griddle
cakes: 1 pint of quite sour, thick milk; beat into this thoroughly 1
even teaspoon of baking soda, 1/2 teaspoon each of salt and sugar and
2 cups of flour, to which had been added 1 tablespoon of granulated
cornmeal and 1 rounded teaspoon of baking powder before sifting. No
eggs were used by the Professor's wife in these cakes, but Mary always
added yolk of 1 egg to the cakes when she baked them.











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