Home Recipes Cook Books Food Categories Featured

"GEFULLTE RINDERBRUST," OR STUFFED BREAST OF BEEF

(German) - (Pennsylvania Germans)







Take a fillet of beef, rub both sides well with a mixture of finely
chopped onion, minced parsley, salt and pepper. Then spread over the
fillet a small quantity of raw, chopped, well-seasoned meat, roll
together and tie. Place in a stew pan with a small quantity of water,
cook closely covered until tender. Serve with gravy.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1523 times.

Home Made Cookies.ca