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"GEFULLTE RINDERBRUST," OR STUFFED BREAST OF BEEF

(German) - (Pennsylvania Germans)







Take a fillet of beef, rub both sides well with a mixture of finely
chopped onion, minced parsley, salt and pepper. Then spread over the
fillet a small quantity of raw, chopped, well-seasoned meat, roll
together and tie. Place in a stew pan with a small quantity of water,
cook closely covered until tender. Serve with gravy.











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