"PENNSYLVANIA" PLUM PUDDING (FOR THANKSGIVING DAY)
(
German) - (
Pennsylvania Germans)
One cup milk, 2 eggs, 1 cup molasses, 1/2 teaspoonful nutmeg, 1/2
teaspoonful salt, 2 teaspoonfuls baking powder, 1 cup bread crumbs,
1/2 cup corn meal, 1 cup chopped beef suet, 1/4 cup finely minced
citron, 1 cup seeded raisins, 1/2 cup currants. Flour to make a stiff
batter. Steam fully three hours, turn from the mold, strew chopped
almonds over top. Serve pudding hot with sauce for which recipe is
given.
Aunt Sarah invariably served this pudding on Thanksgiving Day, and all
preferred it to old-fashioned "English Plum Pudding."
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