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"PFANNKUCHEN" (PANCAKES)

(German) - (Pennsylvania Germans)







Four eggs, whites and yolks were beaten separately, 2 tablespoonfuls
of milk, were added; 1 teaspoonful of chopped parsley; mix lightly
together, add salt to season. Place 2 tablespoonfuls of butter in a
fry pan. When butter has melted, pour mixture carefully into pan. When
cooked, sprinkle over a small quantity of finely minced parsley. Roll
like a "jelly roll." Place on a hot platter and serve at once, cut in
slices.











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