"schwarz" Cake Recipe

The Schwarz Cake, also known as the black chocolate cake, is a delightful and indulgent treat that has been enjoyed for generations. This recipe has been passed down through Aunt Sarah, who perfected the art of making this rich and moist cake. It combines the perfect balance of sweetness and chocolate flavor, creating a dessert that is truly irresistible.

Before we dive into the recipe, let's explore a bit of history and some fun facts about this delectable cake. The Schwarz Cake is believed to have originated in Germany, where "schwarz" translates to "black." The cake's dark color comes from the use of grated chocolate, giving it a distinct and enticing appearance.

Now, let's get started with Aunt Sarah's recipe:

Ingredients:

- 1-1/2 cups of sugar
- 1/2 cup butter
- 1/2 cup sweet milk
- 1 teaspoon of soda (saleratus)
- 3 eggs
- 1 teaspoonful of vanilla
- 2 cups flour
- 1-1/2 teaspoons of Royal baking powder
- 1/2 cup grated chocolate
- 1/2 cup sweet milk

For the chocolate filling:

- 1/2 cup sugar
- 1/2 cup milk
- Yolk of one egg
- 1/2 teaspoon of corn starch
- 1/4 cake of Baker's unsweetened chocolate

Instructions:

1. In a stewpan, combine the grated chocolate and 1/2 cup of sweet milk. Place the mixture on the range and allow it to come to a boil. Once boiled, set it aside to cool.

2. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.

3. In a mixing bowl, cream together the sugar and butter until light and fluffy. Add the egg yolks and mix well.

4. Dissolve the soda in the sweet milk, then gradually add it to the creamed mixture.

5. In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the creamed mixture, alternating with the stiffly beaten egg whites. Mix well after each addition.

6. Finally, stir in the cooled chocolate and milk mixture.

7. Pour the batter into the prepared cake pans and smooth the tops.

8. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, prepare the chocolate filling. In a saucepan, combine the sugar, milk, egg yolk, corn starch, and Baker's unsweetened chocolate. Cook over medium heat, stirring continuously until the mixture thickens.

10. Once the cake has cooled, spread the chocolate filling between the layers.

Now you can indulge in this decadent Schwarz Cake and enjoy its rich chocolate flavor and moist texture. It's a perfect dessert for any occasion, from birthdays to dinner parties.

Fun fact: The Schwarz Cake is often served with a dollop of whipped cream or a dusting of powdered sugar. This gives it an extra touch of indulgence and adds a beautiful contrast to its dark color.

If you enjoy Schwarz Cake, you might also like similar chocolate cake recipes, such as Black Forest Cake or German Chocolate Cake. These desserts also incorporate chocolate to create rich and flavorful cakes that are loved worldwide.

So, gather your ingredients, follow Aunt Sarah's recipe, and savor every bite of this delightful Schwarz Cake. Happy baking!