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"SOUR CREAM" MOLASSES CAKE

(German) - (Pennsylvania Germans)







1/2 cup molasses.
1 cup sugar.
1/2 cup thick sour cream.
1/2 cup sour milk.
1/2 cup finely chopped peanuts.
1 egg.
1 teaspoonful soda dissolved in little hot water.
2-3/4 cups flour.
1 cup seeded raisins.
Mix together like ordinary cake. Bake in a fruit cake pan in a slow
oven about forty minutes. This excellent cake requires no shortening,
as cream is used.











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