A CHERRY BATTER PUDDING.





Stone and pick some fine cherries, put them into a buttered mould,
and pour over them a fine batter well sweetened, tie over the mould
closely, and boil one hour and a half; serve with sweet sauce. This
is a delicious pudding; plums or damsons are sometimes used instead of
cherries.





A CHEESECAKE A CITRON CAKE facebooktwittergoogle_plusredditpinterestlinkedinmail

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