A FISH SAUCE WITHOUT BUTTER.





Put on, in a small saucepan, a cup of water, well flavored with
vinegar, an onion chopped fine, a little rasped horse-radish, pepper,
and two or three cloves, and a couple of anchovies cut small, when it
has boiled, stir carefully in the beaten yolks of two eggs, and let it
thicken, until of the consistency of melted butter.





A FINE SOUP. MRS. W. H. ECKHART. A FONDU. facebooktwittergoogle_plusredditpinterestlinkedinmail

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