A VOL-AU-VENT OF FRUIT.





It is now the fashion to fill _vol-au-vents_ with fruits richly stewed
with sugar until the syrup is almost a jelly; it forms a very pretty
entremĂȘt.





A VERY OLD RECIPE FOR DUMPLINGS, OR "KNOPF" A WHITE CAKE facebooktwittergoogle_plusredditpinterestlinkedinmail

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