ALAMODE BEEF, OR SOUR MEAT.





Cover a piece of the ribs of beef boned and filletted, or a piece of
the round with vinegar diluted with water, season with onions, pepper,
salt, whole allspice, and three or four bay leaves, add a cup full
of raspings, and let the whole stew gently for three or four hours,
according to the weight of the meat; this dish is excellent when cold.
A rump steak stewed in the same way will be found exceedingly fine.





AHILADO SAUCE (TURKISH) ALASKA BAKE facebooktwittergoogle_plusredditpinterestlinkedinmail

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