AN EASY POT ROAST





Take four pounds of brisket, season with salt, pepper and ginger, add
three tablespoons of tomatoes and an onion cut up. Cover with water in
an iron pot and a close-fitting cover, put in oven and bake from three
to four hours.





AN "OLD RECIPE" FOR COFFEE CAKE AN EASY TRIFLE. facebooktwittergoogle_plusredditpinterestlinkedinmail

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