BAKED FISH--TURKISH STYLE





Take perch and stuff with steamed onion to which has been added one
well-beaten egg, two tomatoes cut up in small pieces, some bread crumbs,
chopped parsley or celery, salt and pepper to taste. Bake until the fish
is nicely browned.





BAKED FISH BAKED FISH. facebooktwittergoogle_plusredditpinterestlinkedinmail

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