BAKED FLOUNDERS





Clean, wipe dry, add salt and pepper and lay them in a pan; put flakes
of butter on top, an onion cut up, some minced celery and a few bread
crumbs. A cup of hot water put into the pan will prevent burning. Baste
often; bake until brown.





BAKED FISH. BAKED HADDOCK. facebooktwittergoogle_plusredditpinterestlinkedinmail

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