BRAINS WITH EGG SAUCE





Wash brains well, skin, boil fifteen minutes in salt water; slice in
stew-pan some onions, salt, pepper, ginger and a cup of stock. Put in
the brains with a little marjoram; let it cook gently for one-half hour.
Mix yolks of two eggs, juice of a lemon, a teaspoon of flour, a little
chopped parsley; when it is rubbed smooth, stir it into saucepan; stir
well to prevent curdling.





BRAINS (SWEET AND SOUR) BRAISED LEG OF MUTTON facebooktwittergoogle_plusredditpinterestlinkedinmail

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