BREAD FRUIT TARTS.





Line a dish with thin slices of bread, then lay the fruit with brown
sugar in alternate layers, with slices of bread; when the dish is
filled, pour over half a tea-cup full of water, and let the top be
formed of thin pieces of bread thickly strewed over with brown sugar,
bake until thoroughly done.





BREAD FILLING AS AUNT SARAH PREPARED IT BREAD GRIDDLE CAKES facebooktwittergoogle_plusredditpinterestlinkedinmail

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