BREAST OF VEAL--ROASTED





Roast as directed above. Have the butcher cut a pocket to receive the
stuffing. Prepare bread stuffing and sew up the pocket. Sprinkle a
little caraway seed on top of the roast. A tablespoon of lemon juice
adds to the flavor. Baste often.





BREAST OF VEAL BREMEN APPLE TORTE facebooktwittergoogle_plusredditpinterestlinkedinmail

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