BROWN CUCUMBER SAUCE.





Peel and cut in thick slices, one or more fresh cucumbers, fry them
until brown in a little butter, or clarified fat, then add to them
a little strong beef gravy, pepper, salt, and a spoonful of vinegar;
some cooks add a chopped onion browned with the cucumbers.





BROWN BUTTER SAUCE BROWN FLOUR SOUP, No. 2 facebooktwittergoogle_plusredditpinterestlinkedinmail

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