BROWN FLOUR SOUP, No. 2





Heat two tablespoons of fresh butter in a spider, add four tablespoons
of flour to it and brown to light golden brown, then add one quart
water, stirring constantly. Season with salt and pepper and a little
nutmeg. Add one pint of milk, let boil up once or twice and serve at
once.





BROWN CUCUMBER SAUCE. BROWN GRAVY facebooktwittergoogle_plusredditpinterestlinkedinmail

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