BUTTER CAKES.





Take equal quantities of butter and sugar, say half a pound of each,
grate the rind of a lemon, add a little cinnamon, and as much flour
as will form it into a paste, with spice and eggs; roll it out, cut
it into two small cakes, and bake. A piece of candied orange or
lemon-peel may be put on the top of each cake.





BUTTER BISCUITS BUTTER SCOTCH facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback