CALF'S FEET, SCHARF





Take calf's feet, saw into joints; put on to boil within cold water and
boil slowly until the gristle loosens from the bones. Season with salt,
pepper; and a clove or two of garlic. Serve hot or cold to taste.





CALF'S FEET JELLY. CALF'S FOOT JELLY, No. 1 facebooktwittergoogle_plusredditpinterestlinkedinmail

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