CAULIFLOWER WITH BROWN CRUMBS





Drain and place the hot cauliflower in serving dish, and pour over it
two tablespoons fine bread crumbs browned in one tablespoon of hot
butter or fat. Serve hot. Asparagus may be served in this style.
CAULIFLOWER OR ASPARAGUS (HUNGARIAN)
Cook in salt water until tender. Spread with bread crumbs and butter.
Pour some sour cream over the vegetable and bake until the crumbs are a
golden brown.





CAULIFLOWER SALAD CAULIFLOWER WITH TARTAR SAUCE facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback