CAULIFLOWER (ROUMANIAN)





Brown a minced onion, add cauliflower cut in pieces with a small
quantity of water; stew, add salt, white pepper, a little sour salt and
red tomatoes; when half done add one-fourth cup of rice. Cook until rice
is done. The onion may be browned either in butter, fat or olive oil, as
desired.





CAULIFLOWER CAULIFLOWER À LA REINE ELIZABETH facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback