CHICKEN CASSEROLE





Bake chicken in covered casserole until nearly tender, then add three
potatoes cut in dice; boil small pieces of carrots, green peas, and
small white onions--each to be boiled separately. Just before serving,
thicken gravy with a teaspoon of flour mixed with a half cup of soup
stock or water. Season to taste and place vegetables around the dish.





CHICKEN BROTH. Chicken Chop Suey (CHINESE). facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback