CHICKEN (TURKISH STYLE)





Brown a chicken, cover with water and season, cook until tender. When
chicken is tender; slash the skin of chestnuts, put them in oven and
roast, then skin them, put in chicken and let come to a boil and serve
with the chicken.





CHESTNUTS AND RAISINS Chicken a la Bechamel. facebooktwittergoogle_plusredditpinterestlinkedinmail

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