Chili Beans





Take four cups of red beans, one onion, four cloves of garlic, cover
with water and cook all day in a covered saucepan. Add a little water
from time to time if too dry. Cook slowly four red peppers and five
black peppers with seeds out, three black peppers with seeds, four
cloves of garlic, four onions with the hearts taken out, salt, and
one cup of beef stock. Rub through a sieve. Put in a saucepan four
tablespoonfuls of marrow. When very hot add the beans and then the
sauce.





CHILI (AS PREPARED IN NEW MEXICO) CHILI CON CARNE facebooktwittergoogle_plusredditpinterestlinkedinmail

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